The Lock Inn sits in a unique position at the side of the Caledonian Canal Locks in Fort Augustus yet also on the main route of the Great Glen Way.
Food is served all day overlooking the canal. If you fancy some fresh air you can sit outside in our seating area and enjoy a meal or drinks while watching the boats go through the Canal Locks. On cold days you can sit inside and enjoy a dram and a great meal by our open fire. Well behaved dogs are permitted in the bar area.
All our food is locally sourced and our chalkboards are changed daily with specials. We use fresh seasonal, sustainable produce and offer a range of vegetarian, vegan and gluten free dishes.
We have a wide range of Scottish Malt Whisky, Gin, Craft & Cask Beers available for you to sample.
served with crusty bread (GF available)
Sliced haggis with a creamy honey mustard sauce.
Butchers' black pudding, red onion chutney, potato scone served on a bed of rocket.
Flaked hot smoked salmon, mixed with crème fraîche, lemon and dill served on a toasted crumpet on a bed of rocket.
Grilled goats cheese served on a bed of rocket, topped with a balsamic glaze (V)
served with chips, garden peas, lemon and homemade tartare sauce. (Small available)
Whole tail breaded scampi served with skin-on fries, salad and homemade tartare sauce.
Local wild venison simmered in a rich gravy with a puff pastry top served with chips and seasonal vegetables.
Homemade macaroni cheese, topped with herby breadcrumbs, served with skin-on fries and dressed rocket.
Roasted sweet potato, chickpeas and spinach in a mild curry sauce, topped with coriander chutney and naan bread. (VE/GF AVAILABLE)
Grilled chicken breast tossed with cos lettuce, croutons, Parmesan and Caesar dressing. (GF AVAILABLE)
All burgers are served with chips.
Butchers 6oz beef burger, tomato, gherkin, lettuce and homemade burger sauce served in a toasted brioche bun with skin-on fries.
Spiced bean burger, tomato, gherkin, lettuce and vegan mayonnaise served in a pretzel bun with skin-on fries. VEGAN)
6oz wild venison burger tomato, gherkin, lettuce and homemade burger sauce served in a toasted brioche bun with skin-on fries.
Please see our chalkboards for Daily Specials and Children's Menu
The Lock Inn, Canal Side, Fort Augustus, Scotland PH32 4AU