The Lock Inn sits in a unique position at the side of the Caledonian Canal Locks in Fort Augustus yet also on the main route of the Great Glen Way.
Food is served all day overlooking the canal. If you fancy some fresh air you can sit outside in our seating area and enjoy a meal or drinks while watching the boats go through the Canal Locks. On cold days you can sit inside and enjoy a dram and a great meal by our open fire. Well behaved dogs are permitted in the bar area.
All our food is locally sourced and our chalkboards are changed daily with specials. We use fresh seasonal, sustainable produce and offer a range of vegetarian, vegan and gluten free dishes.
We have a wide range of Scottish Malt Whisky, Gin, Craft & Cask Beers available for you to sample.
served with crusty bread (GF available)
Pork and haggis scotch egg served with a honey mustard mayonnaise.
Butchers' black pudding, red onion chutney, potato scone served on a bed of rocket.
Flaked hot smoked salmon, mixed with crème fraîche, lemon and dill served on a toasted crumpet topped with onion, gherkin and capers.
Poached pear and beetroot salad topped with a balsamic glaze.(VE)
Grilled goats cheese served on a bed of rocket, topped with chilli infused honey.(V)
served with chips, garden peas, lemon and homemade tartare sauce. (Small available)
Whole tail breaded scampi served with skin-on fries, salad and homemade tartare sauce.
Local wild venison simmered in a rich gravy with mixed root vegetables, served with a warm sourdough roll.
Homemade macaroni cheese, topped with herby breadcrumbs, served with skin-on fries and dressed rocket.
Grilled chicken breast tossed with cos lettuce, croutons, anchovies, Parmesan and Caesar dressing. (GF AVAILABLE)
Roasted sweet potato, cauliflower and spinach in a mild curry sauce, topped with coriander chutney and naan bread. (VE/GF AVAILABLE)
All burgers are served with chips.
Butchers beef burger, topped with homemade bacon jam, cheddar cheese, tomato and shredded baby gem lettuce served in a toasted brioche bun with skin-on fries.
Spiced chickpea burger, topped with lemon mayonnaise, tomato and shredded baby gem lettuce served in a toasted pretzel bun with skin-on fries.(VEGAN)
5oz wild venison burger topped with beetroot, horseradish mayonnaise, tomato and shredded baby gem lettuce served in a toasted brioche bun with skin-on fries.
Please see our chalkboards for Daily Specials and Children's Menu