Menu

served with crusty bread. (GF available)

Sliced haggis with a creamy honey mustard sauce.

Butchers' black pudding, red onion chutney, potato scone served on a bed of rocket.

Homemade humous topped with coriander and served with a warm flatbread. (V) 

Grilled goats cheese served on a bed of rocket, topped with a balsamic glaze. (V)

served with chips, garden peas, lemon and homemade tartare sauce. (Small available) 

Whole tail breaded scampi served with skin-on fries, salad and homemade tartare sauce.

Slow cooked Scottish beef in a rich gravy with a puff pastry top served with chips and seasonal vegetables.

Homemade macaroni cheese, topped with herby breadcrumbs, served with skin-on fries and dressed rocket.

Roasted sweet potato, chickpeas and spinach in a mild curry sauce, topped with coriander chutney and naan bread. (VE/GF AVAILABLE)

Pork Sausages with mashed potatoes and onion gravy.

Butchers 6oz beef burger, cheese, tomato, gherkin, lettuce and homemade burger sauce served in a toasted brioche bun with skin-on fries.

Spiced bean burger, tomato, gherkin, lettuce and vegan mayonnaise served in a pretzel bun with skin-on fries. (VE)

Pan fried Cajun chicken burger with cheese, tomato, gherkin, lettuce and homemade garlic mayonnaise served in a toasted brioche bun with skin-on fries.

Fresh battered haddock with tomato, gherkin, lettuce and homemade tartare sauce served in a toasted brioche bun with skin-on fries.